Monday, April 8, 2013

Cheesy Chicken Spaghetti O's

The other day on Pinterest I came across a recipe called Cheesy Grown-Up Spaghetti O's. Due to my husbands extreme love of Spaghetti O's I knew this was something I had to make for him ASAP. 

Everyone in my house L-O-V-E-D this. The great part about these, was that they tasted great the next day too!

Cheesy Chicken Spaghetti O's
Recipe from Picky-Palate

1 pound Small circular pasta, Ditalini pasta or Rings
1/2 cup unsalted butter, 1 stick
3 - 15oz. cans tomato sauce
3 Tablespoons from dry Ranch Dressing seasoning packet
3 cups cooked chicken breast, shredded (If you are looking for a super simple way to shred chicken go here.)
1/2 teaspoon freshly ground black pepper
1- 2 cups finely shredded cheese (I like to use preshredded "Mexican blend" or "taco cheese"

1. Cook pasta according to package directions, drain, and rinse with cold water.

2. Over medium heat, melt the butter in a large dutch oven or pot.

3. Add the tomato sauce to the butter, and stir to combine.

4. Add the Ranch seasoning and pepper to the sauce mixture, and stir to combine.

5. Add the cooked pasta and shredded chicken to the sauce mixture, and stir to combine.

6. Reduced to medium/low heat, and top with shredded cheese. Cover with lid, and allow the cheese to melt. About 5 minutes.

7. Serve warm, and Enjoy!

I'll Be Linking Up At Some Of These Parties!

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