Bento Style Lunches Week 10

My daughter only had 3 partial days of school this week due to hurricane Sandy, but we are definitely some of the lucky ones. We have electricity, heat, and a roof over our heads. There isn't much more I can ask for after seeing all the damage this past week.

MONDAY

No School

TUESDAY

No School

WEDNESDAY

She had caldron shaped nutella sandwich, grapes, Halloween pretzels, a candy corn marshmallow, and a Sistema Twist N' Sip* of water.

THURSDAY

I packed her mini pierogies, carrots, applesauce, and a Sistema Twist N' Sip* of water.

FRIDAY

 She had a Crown Lunch Punch* nutella sandwich, carrots, a Halloween Fruit by the Foot, and a Capri Sun.

The products used in this post are listed below.

The container with green inserts is the Rubbermaid LunchBlox entree with trays*.

The clear container with 3 sections is an EasyLunchBox*. 

  The pumpkin cup is a silicone baking cup*.

*Affiliate Links.

 

 I'll Be Linking Up At These Parties!

Mini Halloween Pizzas

This was the post I intend to post on Monday, but better late than never!

This past weekend we decided to make some fun Halloween pizzas for lunch.  Mini pizzas are a favorite in this house, because they are easy to make and super tasty.

The pizzas are easy to make, just take half an English muffin and top it with some pizza sauce. Then slice up a ball of mozzarella cheese, and cut the slice into shapes with cookie cutters. You can decorate with any other topping you choose. I just used some pepperoni on two of them, but you could use olives, peppers, ham, etc.

Place your pizzas on a baking sheet and bake them in 350 degree preheated oven. They take about 10 minutes to bake. 

Some of the shapes held up better in the oven than the others but they were all tasty, and let's face it that is what really matters.